Codex Stan 138-1983 Codex Standard For Concentrated Pineapple Juice Preserved Exclusively By Physical Means
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ID： |
2AFA56DAD36C45DA918BD3085D3B82CA |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 138 Page 1 of 4,CODEX STANDARD FOR CONCENTRATED PINEAPPLE JUICE,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS,CODEX STAN 138-1983,(World-wide Standard),1. DESCRIPTION,1.1 Product Definition,Concentrated Pineapple Juice (Pineapple Juice Concentrate) is the,unfermented product, which is capable of fermentation after reconstitution,obtained from the raw material described in Section 1.2, through the process of,concentration defined in Section 1.3, and preserved exclusively by physical,means.1,1.2 Raw Material,1.2.1 The raw material from which this product is prepared is unfermented but,fermentable pineapple juice obtained by a mechanical process, which may include,centrifuging but not filtering, from the flesh or parts thereof, with or without,core material, from sound ripe pineapple (Ananas comosus (L.) Merr = Ananas,sativus Lindl).,1.3 Process Definition,The process of concentration consists of the physical removal of water,until the product has a soluble pineapple solids content of not less than 27%,m/m as determined by refractometer at 20 °C, corrected for acidity in accordance,with the methods set forth in Section 8 and read as °Brix on the International,Sucrose Scales, and may include the addition of: (1) juice or concentrate or,water suitable for the purpose of maintaining the essential composition and,quality factors of the concentrate; and (2) natural volatile pineapple juice,components where these have been removed.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Requirements for the Juice after Reconstitution,The product obtained by reconstituting the concentrated pineapple juice in,accordance with Section 7.1.6 shall comply with the provisions of the Codex,Standard for Pineapple Juice Preserved Exclusively by Physical Means (Ref. No.,CODEX STAN 85-1981), except that it may contain L-ascorbic acid and stannous,chloride as provided for in Section 3 of this standard.,1 For the purpose of this standard, preservation by physical means does,not include ionizing radiation.,CODEX STAN 138 Page 2 of 4,3. FOOD ADDITIVES,Maximum level in the,reconstituted juice,3.1 Dimethylpolysiloxane (as an antifoaming agent) 10 mg/kg,3.2 Citric acid Limited by GMP,3.3 Malic acid " " ",3.4 L-ascorbic acid (as an antioxidant) " " ",3.5 Stannous chloride 8 mg/kg (in,juice from,frozen,concentrate),4. CONTAMINANTS,When pineapple juice concentrate is reconstituted in accordance with,Section 7.1.6 of this standard the presence of contaminants shall not exceed,those limits laid down in Section 4 of the Codex Standard for Pineapple Juice,Preserved Exclusively by Physical Means (Ref. No. CODEX STAN 85-1981).,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this,standard be prepared in accordance with the International Code of Hygienic,Practice for Canned Fruit and Vegetable Products (Ref. No. CAC/RCP 2-1969) and,the International Code of Practice - General Principles of Food Hygiene (Ref.,No. CAC/RCP 1-1969, Rev. 2-1985) recommended by the Codex Alimentarius,Commission.,5.2 When tested by appropriate methods of sampling and examination, the,product:,(a) shall be free from microorganisms capable of development under,normal conditions of storage; and,(b) shall not contain any substance originating from microorganisms in,amounts which may represent a hazard to health.,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill (exclusive of non-retail containers),The concentrated pineapple juice shall occupy not less than 90% v/v of the,water capacity of the container. The water capacity of the container is the,volume of distilled water at 20 °C which the sealed container will hold when,completely filled. When the product is preserved by freezing the minimum fill,requirement applies to the product in the frozen state.,CODEX STAN 138 Page 3 of 4,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the,Labelling of Prepackaged Foods (CODEX STAN 1-1985, Codex Alimentarius, Volume,1), the following specific provisions apply:,7.1.1 The Name of the Food,7.1.1.1 The name of the product shall be "concentrated pineapple juice","pineapple juice concentrate", "frozen concentrated pineapple juice", or "frozen,pineapple juice concentrate", as appropriate.,7.1.1.2 The name of the food may be accompanied by the term "x Brix" where "x",represents the percentage of soluble pineapple solids by weight as determined by,refractometer at 20 °C, corrected for acidity in accordance with the method set,forth in Section 8, and read as °Brix on the International Sucrose Scales.,7.1.2 List of Ingredients,7……
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